Absolutely new post only for hive community
Ingredients
Pangas fish 700 grams
Potatoes 500 grams
Tumaric 1/2 tablespoons( for fish frying)
Tumaric 1/2 tablespoons (for fish curry)
Salt 1 tablespoons ( for fish frying)
Salt 1 tablespoons ( for fish curry)
Onion 2 piece
Garlic 1 pieces
Green chilli 10 pieces
Red chilli 8 pieces
Cumin 4 grams
Garam masala paste 50 grams
Mustrad oil 150 grams ( for fish frying)
Mustrad oil 50 grams ( for fish curry)
Water as needed
Preparation and process
Step 1
I gathered 700 grams pangas fish with pangas fish head.
Step 2
I cut pangas fish as wish. I cut pangas fish head as needed.
Step 3
I admixed 1/2 tablespoons tumaric and 1 tablespoons salt with pangas fish and pangas fish head . I blended this two elements perfectly .
Step 4
I admixed mustrad oil in pan. After heating this oil, I added pangas fish with heat mustrad oil in pan . I fried pangas fish in pan .
Step 5
After frying pangas fish perfectly , I picked up frying pangas fish from pan .
Step 6
I gathered 500 grams Potatoes.
Step 7
After removing potatoes shells , I cut this potatoes element as needed . I washed potatoes with fresh water .
Step 8
I removed onion and garlic shells and cut onion and garlic slicely .I cut green chilli slicely.
Step 9
I collected some masala elements. After that I made masala paste .
Step 10
I fried potatoes with hot mustrad oil in pan .
Step 11
I added water as needed with potatoes in pan.
Step 12
I added green chilli with this pangas curry in pan.
Step 13
I admixed 1/2 tablespoons tumaric and 1 tablespoons salt frying pangas fish with pangas fish curry in pan.
Step 14
After 18-20 minutes boiling , i picked this potatoes pangas fish curry from oven .
Step 15
I fried onion and garlic with hot mustrad oil in pan.
Step 16
I mixed garam masala paste with frying onion and garlic. I blended this elements perfectly.
Step 17
I admixed this pangas fish curry again .I boiled this curry 8-10 minutes .
Thus I made delicious Pangas fish curry recipe with potatoes .
| Device | Redmi note 10 pro max |
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| Location | Khargram |
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| Catagory | recipe |
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■My Introduction■
| Name | Siddhartha Roy |
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| Profession | Study ( At present I am student of Jadavpur University ) |
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| Village | Khargram Palsit |
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| Thana | Memari |
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| District | Burdwan |
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| State | West Bengal |
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| Country | India |
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| Citizenship | Indian |
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| Cooker |
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| Regards |
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