it is the first time that I write In this community but I would like to bring you a recipe that I often make and it is a bit my workhorse in the kitchen
Basically they are small pancakes made with courgette flowers
Ingrediants
500g of flour 00
550gr of water
10g brewer's yeast
Courgette flowers
1 teaspoon of salt
Fry oil
You have to proceed according to these sequences, first take a glass, put 100 g of water and dissolve the salt, then in a bowl put the remaining water and dissolve the yeast, wash carefully the courgette flowers and cut them into small pieces.
Add the water with dissolved yeast to the flour a little at a time and mix with a whisk to avoid lumps, after adding all the water, add the chopped courgette flowers and the water with salt, mix again until you get a mixture Homogeneous cover with cling film and let it rise until doubled then in a pan heat the oil when it reaches temperature with two tablespoons wet with oil form the zeppoline as soon as they become golden I recommend you remove them and put them on absorbent paper add a pinch of salt and enjoy your meal.
it's a very simple recipe I don't think it's difficult The important thing is to burn them too much