How to Make delicious Rendang Shells

TWO LANGUAGE ENGLISH AND INDONESIA

ENGLISH LANGUAGE

Hello all...!!!

Today I want to share recipe with you : How to Make delicious Rendang Shells

Today when I came home from escorting my son to school, when I got to the front Mosque kajhu Baitussalam sub-district of Aceh Besar District I see there are sellers of shells by the side of the road in very large quantities

I am very interested to buy this shell because it is very rare to find, the price of this shell 1 dollar for 1 kg, I bought 3 kg for my cook for the menu this afternoon, I had asked the seller the location of the shellfish, the seller said the location of the shellfish in sub-district bayeun district of Aceh Timur

Based on what I read on the site faridmuzaki.blogspot.co.id this shellfish called Polymesoda expansa (Corbiculidae) full explication below

Polymesoda expansa (Corbiculidae)

source image

Including the type of shell (Bivalvia) is large enough (up to 7 - 8 cm). Quite often found in the back area of mangroves that are still affected by tidal influences. This type is edible. In accordance with the quotation of http://faridmuzaki.blogspot.co.id

shells that I have bought my cooking with spices rendang, for those of you who want to try to make a delicious mussels Rendang you can see the recipe and how to make it below

INGREDIENTS

THE MAIN INGREDIENTS :

3 kg Shells
1 liters of coconut milk
20 gram cooking oil
1/2 tablespoon sugar
1/4 tablespoon salt

INGREDIENTS ARE SLICED :

2 cloves Shallot
1 cloves garlic
1 lemongrass
2 bay leaves
4 Kaffir leaf

INGREDIENTS ARE MASHED :

10 red chilli
5 cloves Shallot
7 cloves garlic
1 cm ginger

HOW TO MAKE :

Clean all the ingredients then cut to taste and rinse thoroughly

then boiled the shell until it opens after that take the contents only

Set skillet
heat the oil
stir-fry until fragrant slices of material
enter materials are mashed
wait minute while stirring
enter coconut milk
Add salt
In cook 10 minutes while stirring
Enter the braised shell
Cook until cooked
Finished
Mix with rice when we enjoy it

This recipe I write in Aceh Indonesia in the hope of being useful and you like my work

You like it follow me

@silvia Thank you very much

INDONESIA LANGUAGE

HAlo semua...!!!

Hari ini saya ingin berbagi resep dengan anda : Cara Membuat Kerang Rendang yang lezat

Hari ini ketika saya pulang dari mengantar anak saya ke sekolah, saat saya sampai di depan Masjid kajhu kecamatan Baitussalam Kabupaten Aceh Besar saya melihat ada penjual kerang di pinggir jalan dalam jumlah yang sangat banyak

Saya sagat tertarik untuk membeli kerang ini karena sangat jarang saya temukan, harga kerang ini untuk 1 kg seharga 1 dolar, saya membeli 3 kg untuk saya masak untuk menu siang hari ini, saya sempat bertanya kepada penjual lokasi pengambilan kerang, penjual mengatakan lokasi pengambilan kerang di kecamatan bayeun kabupaten aceh timur

Berdasarkan yang saya baca di situs faridmuzaki.blogspot.co.id kerang ini di sebut Polymesoda expansa (Corbiculidae) penjelelasan lengkap dibawah ini

Polymesoda expansa (Corbiculidae)

source image

Termasuk jenis kerang (Bivalvia) berukuran cukup besar (hingga 7 - 8 cm). Cukup sering ditemukan di area belakang mangrove yang masih terkena pengaruh pasang surut. Jenis ini edible. Sesuai dengan kutipan dari http://faridmuzaki.blogspot.co.id

kerang yang sudah saya beli saya memasak dengan bumbu rendang, bagi anda yang ingin mencoba membuat Kerang Rendang yang lezat anda bisa melihat resep dan cara membuatnya dibawah ini

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