I cooked pulled pork in the crockpot last Sunday. If you're interested in the recipe for pulled pork, just ask.
Pulled pork is made from inexpensive cuts of pork like pork shoulder or pork butt. It's a great way to cook in volume at once and get more for your money. You can also find creative ways to use pulled pork to keep things interesting. The flavors of pulled pork improve the next day and can be used to make a variety of dishes for several days. They are wonderful for adding to grain salads, pastas, and for piling over sandwiches, and for topping nachos.
Initially, I thought of making Pull Pork Tacos, but changed my mind seeing that I still had these 👇 tortillas left over in the refrigerator.
My go-to appliance is the air fryer. I lined the basket of the air fryer with aluminum foil, placed the right amount of pull pork, sprayed the meat with avocado oil, and salted it a bit.
I air-fried the pulled pork at 400 degrees F for five minutes, and while that was going, I finished up prepping the pica de gallo.
Everything was so quick and that's the good thing about advance preparation!
With the tortilla heated up in the microwave, I was ready to make my dinner!
Then it is just a matter of assembling the "big" soft taco!
You can eat it as is.
I need more protein, so to my meal I added
And instead of a salad, I liked the
and garnished the dish with more
All photos were taken by me with my iPhone.
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