How was your Thanksgiving celebration?

I wasn't going to have a second get-together, but... it is what it is!

However, I would like to show you how I cooked everything from scratch. Of course, you should have all the ingredients to cook your meal.

^{And this is how my refrigerator looks during the holidays!}

Let's start with the turkey. I spatchcock the turkey the night before. Refrigerating the turkey uncovered results in crispy skin when roasted! Oh, and I salted the turkey.

Although spatchcocking won't produce the ideal whole roasted turkey presented on your most attractive dish, it will produce flesh that is juicy and moist, roast it faster, and produce skin that is crispier.

First I place the thermometer in the thickest part of the turkey, which is the breast of the turkey. I sprayed it all over with oil, and then a generous amount of fresh ground pepper.

Put the turkey in the middle rack, and roast it at 400 degrees F, until the thermometer reads 150 degrees.

The term "spatchcock" sounds amusing. It's a method that simplifies and cuts down on the time required to cook poultry. It is a technique, not a recipe.

“Spatchcock” is a funny-sounding term. It’s not a recipe but a technique that makes cooking poultry easier and less time-consuming.

Carving the turkey is easy!

1. Remove the leg and thigh.

2. Remove the breasts. (I am reserving the wings for something else. Otherwise, remove the wings second.)

3. Slice the breast.

Place the breasts skin-side up on the cutting board and cut across the breast meat into 1/2-inch-thick slices.

For my purpose, this is sufficient!

Happy Eating!

😍#ilikeitalot!😍

All photos were taken by me with my iPhone.

This is for #SublimeSunday as inspired by @c0ff33a and the #FoodiesBeeHive.

This is also a post for the Show us your California of @derekrichardson.

A shout out to #TEAMUSA - @tattoodjay, @dswigle, @wandrnrose7, @wwwiebe, @wesphilbin, @thebighigg, and @coinjoe.

I am also a member of #ShadowHunters and #OrchidLovers.

As always, this post is for the #silvergoldstackers and #ladiesofhive.

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Thank you for stopping by to view this article.

I hope to see you again soon!

Hugs and Kisses 🥰🌺🤙!!!!

I post an article daily. I feature precious metals every other day, and on other days I post articles of general interest. Follow me on my journey to save in silver and gold.

@silversaver888

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