Behind the trees is a small Japanese restaurant that serves excellent food!

^{Please use slider to see photos. ALL photos in this article were taken by @silversaver888.}

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The restaurant can accomodate a crowd about 100 with the outdoor seating. Most of the employees are students from the university. They were very friendly and provided us excellent service that was fast and thorough.

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The food was so good, I ate all food served,

except for some morsels.

If you don't believe me, the empty plates will prove it!

^{Menu ingredient descriptions of the food I ate were taken from the printed menu of the restaurant.}

I had Strawberry Mojito with my dinner!
For starters, I ordered the MISO BEET SALAD: Braised garden fresh beets served with honey miso vinaigrette, pine nuts, micro greens. It was a great way to start dinner.

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Then I ordered this PUFF DADDY: Crab mix-stuffed shrimp tempura with creamy special house sauce and onions. It was delicious and loved it so much that it was a trigger for me to deliberately leave a piece out. That is just me.

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NINETY-NINE ROLL: Shrimp, eel, panko shrimp, avocado, sauce, masago and onion. This was ordered for me by my Admin. It was good. I shared this plate with everyone, because I already ordered the three other plates for my dinner that is still to come.

I love all sorts of steak. Tuna steak done perfect is a favorite.SEA STEAK: Lightly seared raw tuna, shichimi soy dressing, daikon, green onions. Super YUMMY! Yum, yum!!

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ZIG ZAG SOFT SHELL CRAB HANDROLL: Deep fried soft shell crab in a spicy avocado blend, masago and onion. This handroll is to die for! A great mix of crunchy textures, and so delicious! This was my main entree.

The finish to my meal.. TORO ROLLL: Toro (toh-roh) is the term for the fatty part of the tuna, found in the belly portion of the fish. I love, love this sushi (yet I prefer sashimi- just the fish, no rice). Too delectable!!! I intended this plate to be my last and final plate..... until another dish came!

BEEF TERIYAKI: Stir fried beef with teriyaki sauce. This was ordered for me by my secretary, whom I value so dearly. And so I had to eat as much of it because I know it will please her. I had to skip the rice. This plate seriously stuffed me!

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Yikes! Dessert too! XANGO CHEESECAKE: Smooth, creamy cheesecake
with a tangy finish, rolled in a flaky pastry tortilla, topped with
powdered sugar and drizzled with caramel and raspberry sauces. Too rich! I could only eat two pieces.

Do you believe me now?

I'm a Girl with a Big Appetite!

So YUMMY delicious and 😍#ilikeitalot!😍

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I used Pinmapple to pin this post to the world map using a code generated at Pinmapple to mark the place where I traveled and took these photos.

It is so cool! You should try it!

^{[//]:# (!pinmapple 38.541664 lat -121.741269 long d3scr)}

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I so enjoy visiting the restaurant and wanted to share what I ate!

This is my first time to post at The LIFESTYLE LOUNGE.

Check it out!

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^{All photos, gif, and video were taken by me with my iPhone6.}

Thank you for stopping by to view this article.

I post an article daily, and I hope to see you again soon!

Hugs and Kisses 🥰🌺🤙!!!!

@silversaver888

This is also my entry to the Show Us Your California Contest #44.

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^{Project Designer: @arcange
The original article of silversaver888 was first printed here.} This article was posted using https://ecency.com/