Bananas, papaya, apples, pears, persimmons, avocados... I bought all these fruits!

But these calamansi fruits came from my very own plant!

BTW, I bake moon cakes regularly now!

These are recipes from the web that I have tried and they are very good!

Shredded Cabbage and Tomato with Kalamansi

Ingredients
1½ cup shredded cabbage (about ½ of a small cabbage)
2 pieces kalamansi, cut in half
one small tomato, diced
a pinch sea salt
few sprinkle sesame seeds

Instructions
In a mixing bowl, toss and combine all ingredients. Serve and enjoy. Refrigerate if not eating it right away.

https://www.astigvegan.com/shredded-cabbage-salad-with-kalamansi-juice/

Kalamansi Marmalade

Ingredients
1 cup (about 15 kalamansi) stemless kalamansi, washed, deseeded & thinly sliced. For sweeter results, extract the juice and don't use the peels.
1½ cup water
¾ cup sugar

Equipment
small saucepan or pot
4 oz. jar

https://www.astigvegan.com/kalamansi-marmalade/

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All photos were taken by me with my iPhone.

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