Seabass with ginger and scallions.
On the pan 1/2 cup of water with the 1/2 pound of seabass to the boil then added ginger, Soy sauce, cooking vinegar. Simmer until it’s reduced water then add scallions
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Seabass with ginger and scallions.
On the pan 1/2 cup of water with the 1/2 pound of seabass to the boil then added ginger, Soy sauce, cooking vinegar. Simmer until it’s reduced water then add scallions