3 Medium Mushrooms (finely chopped) 2 Green Onions (chopped) 1 Plum Tomato (chopped) 2 Fresh Green Onion (finely chopped) 1/2 Jalapeno (seeds removed and chopped) 4 large eggs 2 Tbsp Vegetable Oil Shredded

In my home, we may make Guacamole several times in one week! You can serve with chips as a dip and it's great on poached eggs, or on top of toasted bread like a guacamole bruschetta. You can even take

This one of my favorite soups that the kids also absolutely love! Even kids that say they won't eat any vegetables, they will love this soup when they taste it! Butternut Squash Soup 1 (2 to 3 pound) butternut