Publish Date: sat, 10 Mar 2018 08:43PM (IST)
Boil green peas with a tsp salt and sugar for 5 minutes and keep it in deep freezer with water. Even after months, its freshness will remain intact.-Before cooking to make the cheese soft, immerse it in hot water for ten minutes before cooking To keep the color intact, cook green vegetables without covering them and mixing them in a pinch of sugar. Keeping the fridge, things like semolina and gram flour are not bad at all.
-My husband is very much like the moong dal pudding served in the parties.You tell me the right way to make it.Malita Bajaj, Kota-Ghuli Moong Dal Pudding can be made easily at home too. Take the lentils on some sieve and take all the water. Then grind it a bit in the grinder. Heat about half a bowl of green ghee in a thick bottom and put lentil paste in it. Fry the dal of the dal on low flame till it turns pink and keep it aside. Then add mawa in the same pan and fry it on a light flame. When he leaves ghee, mix the roasted pulse paste in it and fry again for two minutes and Close the flame. Mix one bowl of sugar and equal quantity of water and prepare the syrup, add syrup and pinch of small cardamom powder in the mixture of curry. After running for five-seven minutes Nc close and hotly serve the Garnishing of chopped dry fruits.
Whenever I try to make rosogolas at home, they can not whitewash them as they can be seen in the market selling rosgulla.Why does this happen? Surabhi asylum, Patna - cow to prepare good white rosets Use fresh chisel made of milk. If the quality of sugar is not good, then the color of rosygulla may also be frozen. To avoid this, two table spoons above the syrup Put the milk in it.It will get all the filth in sugar deposited on the edge of the vessel with milk. Then remove it from the spoon. The color of rasgulla will not be mixed.-My children love mushrooms but peas-mushroom vegetables Apart from this, I could not make anything else from this. Can some delicious snacks be made from it too? Reema Saini, Meerut-Yes, Mushrooms can be made from many delicious snacks. Then add salt, red chilli powder, garlic-ginger paste in a thick batter of gram flour, corn flour or cornflour and dip the whole mushroom into it one by one and fry it deep and serve it like a fridge with sauce or chutney. In addition, if your children like the taste of Chinese food then cut spring anion, capsicum, carrot, beans and mushrooms in the same size. Then put a little oil in the fryingpan and add all the sati Mix the salt, red chilli powder with garlic-ginger paste, and fry the saffron and add tomato, chili and soy sauce to it. Prepare the mushroom chili. This dish is very tasty with fried rice or noodles.
By shriya
