Gobi Special!

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Well, today tried to do something different. Had a busy day as I went to meet my cousins. Was craving for some cauliflower so decided to cook something using it.

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So first I decided to fry the Gobi (Cauliflower). I had the gobi manchurian masala and added a bit of tomato sauce to it and mixed it well. Then added the Gobi and marinated it.

After 30mins of marination, fry the gobi in deep oil.

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Now in a pan fry garlic, onion, chilli and capsicum. Once fried, add chilli sauce, tomato sauce, soy sauce, vinegar, crushed pepper and a pinch of salt. Stir well.

After a bit, add the fried gobi and mix well. And then serve.

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It's a very simple recipe.

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Gobi Special! | Ecency