This is a super good Cheese cupcake and a fool proof recipe. Highly recommended for a delightful treat even as a side hustle.
Yields
18 -20 cupcakes
Ingredients:
- All purpose flour, 2 ¼ cup
- Cream cheese, 4 oz
- Grated cheese, 1 ½ cup (Divided)
- Baking powder, 2 ¼ tsp
- Condensed milk, 1 can (340ml)
- Unsalted Butter, ½ cup
- Eggs , 2 medium size
- Vanilla, 1 ½ tsp
- salt , ½ tsp
Instructions:
- Preheat oven at 350F
- Cream the butter, cream cheese and sugar. Mix until well incorporated.
- Add the condensed milk and vanilla, stir well.
- Add the eggs one at a time and whisk.
- Next add the flour a little at a time, Beat until smooth and fluffy.
- Fold in the half grated cheese into the mixture.
- Scoop ¼ cup in each muffin molder.
- Top with grated cheese.
- Bake for 20 minutes or until golden brown.
- Enjoy every bite.
It’s best eaten the next day for a full bodied flavor, We just can’t get enough of it so we finish it that same day. It didn't create the dome shape but it doesn't matter, It's heavenly!
Try it and please let me know how it goes.