Cinnamon toast with egg is easy and tasty. We do ours without sugar, in our household we called it eggy bread. Some like it baked and some like it fried, but we love when it's fried. It's crispy and soft inside.
Slices of Bread
Eggs, 3
Cinnamon powder, ¼ tsp
Fresh Milk, 2Tbsp
Pinch of salt
Vegetable oil or butter
Vanilla essence, 1 tsp, optional
Preheat the pan and Add butter or cooking oil.
Beat the eggs and Add cinnamon powder, fresh milk, salt and vanilla essence, if using. Whisk together.
Dip a slice of bread into the mixture in both sides.
Fry the bread until golden brown both sides.
Drain in the paper towel for excess oil.
Delicious for Sunday breakfast or snack. You can add sugar before frying. Topped it with honey or fruit for a nice treat.
Hope you like it.
Have a Happy New Year!
Posted via foodiesunite.net
