Make 'Kala Bhuna' at Eid-ul-Azha. Various types of delicious food are made from beef of Eid-ul-Azha. 'Kala Bhuna' is one of them. As soon as the name is heard, water comes to our tongue. It is called 'Kala Bhuna' as the color of the flesh is black after the cooking. Let's know how to make this delicious item at home.
What is needed: beef one kilogram, one tablespoon of ginger paste, one teaspoon of garlic, one teaspoon of onion paste, one teaspoon of cumin powder, one teaspoon of coriander powder, one teaspoon of chili powder, one teaspoon of tamarind powder , Fenugreek powder half teaspoon, soybean oil half cup, two bay leaves, two cardamom.
How to make: First of all mix the meat with the spices and put it on the stove. Once the beef is boiled, then dry the water. Beat the meat slowly. It may take up to two hours. Now you have to fry the meat with cardamom and bay leaves and soybean oil in a pan.
The beef will be black and soft slowly. Occasionally the meat should be drained so that it does not get burnt.
'Kala Bhuna' will take about three hours to prepare. Make time to cook and eat more delicious 'Kala Bhuna'.
