Easy Bombay Potatoes
Serves: 4 to 6 servings
INGRIEDIENTS
8 to 10 medium potatoes, peeled & cut into small chunks 1⁄2 to 1 teaspoon salt
1 teaspoon turmeric
2 - 4 tablespoons oil
1 onion diced
2 teaspoons black mustard seeds
2 teaspoons curry paste
Instructions
- Preheat oven to 200°C / 400°F /Gas Mark 6.
- Boil potatoes with the salt and turmeric and simmer for about 5-10 mins
- Drain your potatoes and toss them with the remaining ingredients; ensure all the potatoes are well
coated.
- Turn out into a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy.
Notes
When using leftover boiled or roasted potatoes, simply toss the potatoes in a mixture of turmeric, curry paste, onions, oil and black mustard seeds before popping in the oven for 20 minutes.
