Just wanted to wish everybody in Steemverse a year filled with joy and abundance! Thanks for stopping by! Cheers, @shalala

Just wanted to wish everybody in Steemverse

One of earth's ephemeral treasures ✨✨✨✨✨ "PHOSPHORESCENCE. Now there's a word to lift your hat to... to find that phosphorescence, that light within, that's the genius behind poetry." ― Emily

Regular Haas Avocado vs. Florida-Grown Avocado I know there are many types of avocados out there, but never have I encountered one this ginormous! And I've been consuming avocados since I was a child!

🦐🐙🦑 + 🥕🍅🌶 = On some days, nothing beats a large bowl of piping hot soup made with a variety of seafood, veggies and a whole lot of spice. Slurp! 🍲 Thanks for stopping by! Cheers, @shalala All content

Today's color challenge is a classic ingredient inspired - and created in tandem with a breakfast sandwich entry that I made earlier. Scroll on down to see the outcome of this pastrami serving: Before:

Hello again Steemians and Sandwich Champions! This week, I'm rejoining in on the fun with Ryes And Shine This little breakfast creation is actually the outcome of a hangry incident. Long story short, the

Color challenge made decision-making easy with this week's floral selection: 💐 Purple Tulips 💐 Happy Sunday ya'll! Thanks for stopping by, and until next time! Cheers, @shalala Content by me | 📸 Samsung

Unbreakfast : ☁Cloud Egg 🥚 Breakfast is without a doubt my favorite meal, and can consume eggs at any time of the day, every day. Here is a delicious, healthy, and fun way I prepare an egg: 🍽 Thanks

Because it's Orange Tuesday... Salmon and Spicy Tuna Handroll Tuna and Salmon are not traditionally considered orange. But somehow, with a bit of sriracha sauce mashed with the tuna, and bundled together

What Do You See When You Gaze Out The Window? Hi fellow Steemian photobugs! This is my first contribution to the #steemitphotochallenge: Camera: Samsung Galaxy S8 Aperture: F1.7 | ISO 400 Thanks for stopping

A Recipe's Sancho, Robin, or Bonnie Today, I'm highlighting the faithful little red onion. Versatile, with just the right oomph to simultaneously elevate and complement the star of your culinary show,

The Mighty Romaine Heart Our fridge is rarely without these little green hearts. They are low calorie, nutrient-dense, delicious, and oh, so very versatile. From scrumptious chicken lettuce wraps to ketofied

'Tis but thy name and shape that confounds me . What's Pattypan? It is not long or round, Nor typical of the varieties that we know. What's in a name? That which we call a squash, But by any means, you

On reading, and the importance of books: *A little backstory: I was going through some of my old books earlier, and picked up an old copy of Susan Sontag. The contact immediately reminded me of one afternoon

Here Comes a Hot Pepper If you're a heat seeker or a salsa lover, you would have already had an encounter with this hot little pepper. If you've never heard of the infamous habanero, keep on reading. It

Introducing Bavaria's Finest with a Twist Weißwurst Pretzel Sandwich Hello fellow Steemians and sandwich enthusiasts! Bavarian sausages is a staple in our home, and it is a constant in our breakfast rotation.

Literary Quote of the Day : William Blake

Yellow‽ Thanks for touching base, and until next time... Cheers, @shalala *Content designed by me.

Chamoe + Prosciutto = Wrapture A case of the sweet meets salty...and together, they dance on your tongue with playfulness and surprise. This recipe is an adaptation of the oft paired cantaloupe and prosciutto.