This is a basic recipe for a healthy pancake that you can decorate with different toppings as you like. You'll need ½ cup of raw oats, 1/4 cup cottage cheese and ½ cup egg whites. Blend all the ingredients together to make the pancake batter. Pour it over a hot pan gently and swirl it around. Flip it only when the edges start to turn brown. Spread some peanut butter atop for an extra protein boost and serve as a delicious breakfast treat.
