All Ingredients

2 Eggs
Onion 1 cup
Salt 1/2 tsp
2 Green chili
3 Medium potatos
Red chili powder 1/2 tsp
Coriander powder 1/2 tsp
Coriander leafs 2 tsp

Onion Potato Pakora Frying Ingredients

Gram flour 1 cup
Salt 1/4 tsp
Red chili powder 1/2 tsp
Coriander powder 1/4 tsp
Water 3/4 cup
Cooking oil as needed

Preparation

Step 1

I remove the eggs shells and cut them into few pieces.

Step 2

I boiled the potatoes and then peeled potatoes skin and mashed them.

Step 3

I peeled the onions shells and then chopped them into small pieces.After that I chopped some green chili, coriander leafs also.

Step 4

I mixed onions,green chili, coriander leafs,chili powder and salt together.

Step 5

I mixed all the ingredients together well with the mashed potatoes.

Step 6

I took some cooking oil and rubbed the oil in my both hand and gave them a shape like ball.

Step 7

I took Gram flour and mixed it with salt,chili powder, coriander powder and a little water to make paste.

How to make Crispy Onion Potato Pakora ?

Process

Step 1

I poured oil into the pan and waited for it to warm up.

Step 2

Then I dipped the ball into the mixture and left it in the oil

Step 3

I fried them in medium heated oil

Step 4

When they are fried, I take them down and they are great to eat with sauce.Finally I made it and it tastes very delicious and tasty.

Device	Location	Category
OnePlus 6T	Dhaka	Recipes

✓ My Introduction 🧑‍🍳

Name	Shafat Ahmed

Profession	Student of a private university of Bangladesh

City	Dhaka

Country	Bangladesh

Citizenship	Bangladeshi

Cooker	@shafatahmed

Regards	@shafatahmed