Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I will share with you a special home-cooked dish in Henan, China:Meat-brewed cabbage rolls.
Pepper-fried conch is a cuisine in the coastal area of China. It is the most famous dish in Shandong. It was the favorite dish when Dwayne Johnson (The Rock) came to China. Today, I will share with you how to make chili fried conch,Please refer to it.
Ingredients that need to be prepared:
1: conch (400-500 g); 2: onion (12 g); 3: green pepper (3 g); 4: red pepper (5 g); 5: red oil chili sauce (1 g); 6: soy sauce (1 g);7: cooking wine (2 g); 8: white sugar (2 g); 9: salt (4 g); 10: corn starch (2 g); 11: vegetable oil (10-15 ml).
Step:
1: The conch is cleaned with water, then placed in a pan and steamed for 15 minutes on a large fire;
2: Pick the steamed conch meat with chopsticks or a toothpick, and then cut it with a knife from the middle (refer to the picture or video);
3: Cut the onion, green pepper and red pepper into pieces in a shape with a knife;
4: Pour the vegetable oil into the pot and cook until 20% hot,stir in the red pepper sauce for 1 minute, then add the chopped side dish and conch meat, stir fry for 3 minutes on medium heat;
5: Then put in the pot: soy sauce, cooking wine, salt and sugar stir fry for 1 minute, then add some corn starch juice and continue to stir fry for 3 minutes to complete；
Matters needing attention: 1: Conch must be cleaned with water; 2: First pick out the steamed conch meat, must remove the last internal organs and then cut with a knife; 3: Onions can put more; 4: When frying red pepper sauce, be sure to use a small fire to stir fry; 5: How much seasoning can be placed according to your choice, the data in the list is for reference only; 6: corn starch juice not too much, just a little.
If you like it, please pay attention and comment to support me, I will continue to update more Chinese food, thank you.
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