Dear Steemit friends:
Braised pork rice is a traditional snack in Jiangnan, China, the main raw materials are pork, egg, rice and green vegetables. This dish is fat but not greasy, sweet and delicious, and full of flavor.
The braised pork is served with a bowl soft rice, every grain of rice absorbs the fragrant gravy, which is appetizing.
The nutritional value of braised pork rice is very comprehensive and very suitable for children, my daughter likes it very much.
1: pork (150 g); 2: onion (8 g); 3: green vegetables (4 g); 4: rice (60 g); 5: star anise (1 g);
6: cinnamon (1.5 g); 7: fragrant leaves (0.5 g); 8: cooking wine (3 g); 9: soy sauce (5 g);
10: salt (4 g); 11: rock sugar (1 g); 12: egg (one); 13: vegetable oil (15 g).
1: Clean the pork, then cut the pork into cubes, and put the cinnamon, star anise and fragrant leaves into the seasoning box;
2: Chop the onion;
3: Pour the vegetable oil into the pot and heat it to 50%, then add the onion and stir fry for 2 minutes on medium heat;
4: Pour the vegetable oil into the pot and heat it to 60%, then put the pork in the pot and stir fry for 2 minutes;
5: Then put the soy sauce, cooking wine, rock sugar in the pot, stir fry for 1 minute, then pour into water (180 ml), boil over high heat;
6: Then put the onion, eggs and seasoning box in the pot, cover and simmer for 30 minutes;
7: Then put the salt in the pot and cook for another 10 minutes;
8: Finally put the rice and eggs in the dish and finish the meat evenly on the rice.
1: Remove the epidermis after the pork is cleaned;
2: The time for cooking pork can be a little longer, so that the taste of pork will be better;
3: Finally, must use the big fire to collect the gravy, so that the taste of the pork will be more fragrant;
4: How much seasoning can be added according to your favorite, the list is for reference only.
