China Henan specialty home cooking:Meat-brewed cabbage rolls

Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I will share with you a special home-cooked dish in Henan, China:Meat-brewed cabbage rolls.

Meat-brewed cabbage rolls are a new and famous dish in Henan. They are delicious, sweet and not greasy. They are very suitable for people and women during weight loss. Today, I will share with you how to meat-brewed cabbage rolls,please refer to.

Ingredients that need to be prepared:
1: pork (200 g); 2: cabbage (450 g); 3: shiitake mushrooms (15 g); 4: ginger (5-8 g); 5: eggs (1); 6: soy sauce (3 g) 7: oyster sauce (6 g); 8: sesame oil (2 g); 9: corn starch (3 g); 10: white sugar (3 g); 11: salt (7 g); 12: chicken essence (5 g); 13: cooking wine (3 grams).

Step:
1: Cut the pork into a broken shape with a knife and put it in a bowl (refer to the picture or video);
2: Cut the mushrooms and ginger into pieces with a knife and put them into a bowl then mix well (refer to the picture or video);
3: Then put in: cooking wine, salt, sugar, soy sauce, oyster sauce, egg white, chicken essence sesame oil, mix well and marinate for 10-15 minutes (reference picture or video);
4: Then select the cabbage leaves and cut off the roots, then put the marinated meat stuffing and roll it up (refer to the picture or video);
5: Pour the water into the pot and boil it,then put the rolled cabbage into the pot and steam for 20 minutes on medium heat;
6: Remove the steamed cabbage and pour the broth into another pot, then add some water, salt, chicken essence and cornstarch together and mix well, and simmer for 2 minutes;
7: Finally the cooked soup is evenly poured onto the cabbage roll and finished.

Note: 1: After the pork is cleaned with water and cut into thin slices with a knife, Be sure to cut the pork into pieces with a knife and put it in a bowl. (please refer to step 1); 2: the prepared meat must be marinated for more than 10 minutes. This way the taste of the pork will be better; 3: After putting the meat stuffing on the cabbage, you must slowly roll it from bottom to top (please refer to step 4); 4: How much the seasoning can be placed according to your preference The data in the list is for reference only; 5: Always use a small fire when cooking the soup (please refer to step 6).

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