Ali Ayverdi, who owns a restaurant in Zurich of Switzerland, announced that they had sent Adana kebab to space. Ayverdi restaurant, which has achieved an interesting success with kebab at 37 thousand meters height, applied to the Guinness Recordings book to crown its success.
In order to prove their success, the owners of the restaurant, who also took a video, explained that they could send it away in to space in their third trial.