Friends, Happy Wednesday everyone.

Today was a nice day, the sky was mostly cloudy. It was quite windy but the heat level was not too high today, which was a big relief. Nature sometimes changes its position very quickly, as it is true, it also becomes aggressive again for various reasons. However, there was a reason for the cold nature today and that was Cyclone Mokha.

However, it is hoped that Cyclone Mokha will not cause too much damage and the environment will return to normal. We expect the environment to remain normal and the temperature to decrease.

Today I will share with you another delicious recipe. Yes, today I will share one of my favorite fish recipes, but it is cooked with mustard. Although everyone prefers to eat hilsa with mustard because it is a traditional recipe. But fish other than hilsa can also be cooked with mustard and it tastes good.

Because mustard's great nutritional value and taste add interest and appeal to any cuisine. So today I cooked Pabda fish with mustard but in a slightly different style. I hope everyone will like it.

Recipe Ingredients-

Pabda fish
Mustard paste
Onion
Raw chilies
salt
Turmeric powder
Chilli powder
Coriander powder
Cumin powder
Oil.

Preparation phase-

First I cleaned the fishes and smeared them with a little turmeric, machir and salt and then heated oil and fried them.

Then I chopped the onion in the hot oil and added all the spices.

Then I added mustard paste to them, added light water and cooked it for some time with salt.

Then I added the fried Pabda fish, added light water and cooked it for some time with raw chillies.

Then when the cooking broth thickens, add some mustard oil again and take it out for serving.

Ready to serve, our special recipe of Pabda fish with mustard. It is really good to eat with hot rice, a different kind of satisfaction comes because of the taste.

All are my original photographs.

Thanks all.

@semarekha

I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.

My Cooking - Pabda Fish with Mustard | Ecency