How to make fast food for dinner Dinner is one of the most important meals for humans, so dinner should contain healthy foods that are useful for the body, so that it can digest food properly, so it should be in limited quantities, and it contains useful nutrients for the body. They can be eaten at dinner, because of the nutrients they contain, and the ease of stomach digestion. Light pasta style the ingredients Four hundred grams of Spaghetti pasta. Two medium onions and two slices. A piece of garlic, mashed. Two hundred grams of carrots cut into circles. Two slices of green pepper sliced into slices. Two slices of sliced red pepper. Two pieces of yellow pepper cut into slices. Half a cup of vegetable oil. Three small pieces of tomatoes cut into small cubes. Four cups of tomato sauce. A cup of boiled corn. One and a half cups mushrooms. 1 teaspoon salt, or as desired. Half a teaspoon of cumin. Half a teaspoon of white pepper. How to prepare Stir pasta according to the steps written on the package, in a large bowl containing boiling water, add salt and corn oil, then filtered and washed with cold water, and left aside. Heat the oil in a large skillet and saute the onions and garlic until they fade. Add all of the carrots, whole colored peppers, stirring constantly until the vegetables wither well. Add the boiled corn and mushrooms, leaving the ingredients on a quiet fire until well cooked for five minutes. Sprinkle the chopped tomatoes and tomato sauce into the mixture. Sprinkle the salt, cumin, white pepper on the mixture, stirring, and then leave the mixture for 5 minutes until cooked well over low heat. Add pasta to the vegetable mixture, stir well until mixed with all ingredients. Sprinkle pasta in a serving bowl, stirring slowly. How to make tuna sandwiches the ingredients One tuna can be filtered from the oil in it. Two leaves of well-washed lettuce. A piece of tomato cut into strips. Bead from cucumber section to circular slices. A sliced onion. Tablespoon lemon juice. Salt food according to desire. Two small pieces of baked bread, or baguettes. How to prepare Place the tuna in a medium-sized dish, sprinkle with a fork, and then add lemon juice to it. Bake the bagasse longitudinally and remove its contents. Put the lettuce in the bread, and then the tomato, and sprinkle with salt. Add both tuna, cucumbers, and onions to the bread. Bring the sandwiches next to the fried potatoes.
