Contents 1 Flash 2 sweet Algelash 2.1 Ingredients of the sweet gel 2.2 Ingredients of the sweet gelatine filling 2.3 Preparation of the sweet gel 3 Glash with nuts 3.1 Components of the gel with nuts 3.2 How to prepare the gel with nuts 4 Tips Flash Player Glash is one of the most delicious pastries that people have to make, in the form of fingers, rectangles with nuts, or cream, or cut off cooked fruit. Preparation time: 30 minutes Cooking time: 20 minutes Quantity: 12-14 people the level: Easy Sweet Glash Ingredients of the sweet gelach Pailo dough paste (Baklava paste). Ingredients of the sweet gelat Four cups of liquid milk. Two cups of semolina. Two cups of sugar. A tablespoon of cornmeal. A tablespoon of cast water . A tablespoon of rose water . 1 teaspoon ground grated. frying oil. How to prepare a sweet gelach Put the milk with the semolina on the fire, stirring constantly to boil, add sugar, corn flour, and mash, and continue stirring until you get a cohesive mix. Remove the mixture from the fire and add the water to the dice, and pour it immediately in a 2 cm thick rectangular bowl. Leave the drain for about an hour until it completely cools. Cut the mixture into medium sized rectangular cubes measuring twice the size of the filling piece. Place each chip in a cube of filling and a good layer of the sides, to wrap the filling well while maintaining the square shape. Shake the gel in hot oil, then remove it and clean it thoroughly. Sprinkle the soft sugar on the glash and feet hot. Glash with nuts Ingredients of nuts Half a cup of peanut. Half cup coconut. Half a cup of raisins. Half a cup of hazelnut. Cup sugar powder. How to prepare the gel with nuts Put the peanuts, walnuts, raisins, hazelnuts in a bowl on the fire, and their hearts for only minutes. I have half the dough of the filo in Chinese. Put the filling on the dough and then separate the other half. Add the outer face of the dough with a little ghee. Place the Chinese in the oven at 180 ° C for 10 minutes or until it turns red.
