Suji ka rasila halva

Succulent semolina pudding

In India, semolina pudding is usually made for auspicious occasions, during puja or as prasad in temples. It is also called Rava Sheera.

Ingredients:-

1. Semolina - 1 cup

2. Ghee - 1 cup

3. Sugar - 1 cup

The ratio of these three is 1:1:1

1. Gram flour - 2 tsp

2. Milk - 1 cup

3. Water - 3 cups

4. Saffron - 4-5 pieces

5. Cardamom powder - 1 tsp

6. Cashews, almonds, pistachios, raisins as required

Method:-

For syrup:-

Put 3 cups of water in a pan, add 1 cup of sugar and heat it till it boils well or cook the water till the sugar melts

Add cardamom powder and saffron to this

Now take one cup of semolina in a pan

And one cup of milk

Put it in the ghee and mix it and keep it aside for 1 hour

This makes the semolina swell well and absorb the milk which makes the halwa juicy
Now heat 3/4 cup ghee in a pan and fry all the dry fruits in it on low flame and take them out

Now add the already soaked semolina

and 2 tsp gram flour

cook on medium flame till done Until the mixture becomes thick

Then add sugar syrup

And again the mixture will become thin

And again stir it till it becomes thick

Cook till the mixture starts leaving the pan

Now add roasted dry fruits

and mix

And the juicy semolina pudding is ready, everyone can eat and feed it