Sabudana Vada is a popular dish of Maharashtra which is not only eaten as a delicious breakfast but also served as fasting food during Navratri festival or during vrat.
It is very easy to make at home.
Material:-
For this, take green chillies and ginger
Make a paste of these and prepare it
Now add the soaked Grated potatoes in sabudana
or add peanuts
Now add green chilli paste and ginger paste and mix it and add all the other spices and mix it
All ingredients Mix it well and prepare it
Pick a portion of the mixture and make a round shape and then place it in the middle of your palm and press it lightly to make it flat like a tikki
If the mixture seems sticky then apply oil on your palms and grease them and then prepare it
For frying, heat oil in a frying pan on medium flame.
When the oil is hot, gently add 5-6 tikkis in it.
When the upper surface starts to turn light golden brown, flip it and fry till both sides turn light brown and crispy
Remove the sabudana vada from the oil and place it on a napkin in a plate
They are served with spicy green chutney and curd
Note:-
It is soft from inside and crispy from outside
Tips:-
Frying the vada If the oil is not heated properly, the vadas may break in the oil.
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TRANSLATION
साबूदाना वड़ा महाराष्ट्र का एक लोकप्रिय व्यंजन है जो न केवल सिर्फ़ एक स्वादिष्ट नास्ते के रूप में खाया जाता है बल्कि नवरात्रि के त्योहार में उपवास में या व्रत के दौरान व्रत के खाने के रूप में भी परोसा जाता है
यह घर पर बनाना बहुत आसान है
Material:-
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