Cheese Corn Balls This is a great starter which can be seen in almost all restaurants. It is a food liked by everyone, whether children or adults. It can be included in any party menu. Cheese balls are crispy from outside and soft from inside.
Ingredients:-
To make the batter:-
Refined flour- 1/2 cup
Corn flour- 1/2 cup
Chilli flakes- 1 tsp
Mixed herbs- 1 tsp
Salt- 1/2 tsp
Water 1 cup
Method:-
In a bowl, add 1/2 cup refined flour and 1/2 cup corn flour
Add (Chilli flakes, Mixed herbs and salt) in it
Make lump free batter by adding water little by little and mixing with whisk
The batter should neither be thin nor thick
Method:-
To make crispy cheese balls, take boiled grated potatoes in a bowl
(Add boiled sweet corn, finely chopped capsicum, green chilli paste, finely chopped coriander leaves, bread crumbs and add all the dry spices (chili flakes, cumin powder, mixed herbs, oregano, black pepper powder and salt)
Mix everything well with your hands
Make the mixture
Now break a part of the mixture and spread it a little with your hand and then put mozzarella cheese inside it
All Close it from one side and prepare a ball
In the same way prepare all the balls from the mixture
