Ackee and saltfish is a traditional dish prepared by Jamaicans all over the island.
This dish is served with other staples such as bananas, fried plantain, roast breadfruit, dumpling, yam and other ground provisions.
Interested in preparing the dish, you can visit the link below
http://jamaicainn.com/blog/recipe-ackee-saltfish-jamaicas-national-dish/
Traveling to Jamaica be sure to taste a piece of our culture.