RE: RE: Making Lutenitsa (The Best Sauce for Breakfast) (En-Tr)
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RE: Making Lutenitsa (The Best Sauce for Breakfast) (En-Tr)

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1y

Yeah! Lutenica (that's what we call it) is my favourite dish. We get the Macedonian version, which is more coarse, I think the bigger pieces of vegetables are like yours.
Yours is more like ajvar, finely chopped, which is only made of peppers but not aubergines

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