Published via Ecency

Hello, chefs! 😋

I didn't have to think too much about food, although today I had to take over the lunch preparation because my wife came later. In the fridge were fresh homemade sausages that a colleague had brought me and some vegetables. We still have some of last year's potatoes to use up. OK, I'll put it all in a bowl and let it bake in the oven.

So, nothing special, just vegetables and sausages roasted together.
The preparation is not something you need a recipe for either. It is extremely simple. The vegetables are cut into pieces, oiled and seasoned, and everything is put in a baking dish and put in the oven at 200 degrees.

You can bake potatoes with vegetables if you don't eat meat. It will be just as delicious.

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This is not a special recipe, but more like a home style. I used what I had at home. For four good portions:

4 pairs of fresh homemade sausages, about 600 grams (as only one would be enough for each person, but then I would have to freeze the rest because they would spoil).
one kilo of potatoes
one red pepper
one fennel
one large carrot
a few cherry tomatoes
I mixed white pepper, curry powder, and marjoram for the spices
two tablespoons of olive oil and salt and pepper

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😋 📷 😋

I peeled the potatoes earlier. Then put the potatoes and sausages separately in boiling water for about 10 minutes.
I could have put everything directly in the oven but then it would have taken much longer, at least about an hour, and the other vegetables would have browned too much.

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😋 📷 😋

I chopped the rest of the vegetables, but more coarsely, and mixed them well with the spices and olive oil.

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😋 📷 😋

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😋 📷 😋

After 10 minutes of cooking, I removed the potatoes and sausages from the heat and put them, and the rest of the vegetables in a roasting tin. I also oiled and salted the potatoes.

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