These chillies are extremely costly and not available easily in stores around town. It can be easily grown in farms or even backyard gardens.
The reason they are special is that the chilly is supposed to be good for the heart health and therefore even made into powders and capsules.
Those of you who like to grow plants can get the seeds from online stores. The plant is very fragile and yields a whole lot of chillies. It ripens fast and can be used to extract seeds? Just squeeze the ripe ones and you can see them sprouting soon enough.
People stay away from these generally because small as it may seem, these are really too spicy and above the average person's tolerance level.
So, it is always advisable to make it a paste along with salt and tamarind and only have a tiny pinch along with whatever you want to eat.
Another way is to pickle it along with vinegar or simply soak it in butter milk and salt for three days and sun dry it and then fry in oil so that it is bearable to eat.
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