What exactly is cholesteol? Do you actually know?Why is it dangerous? hy is there so much confusion about it right now? Might it be beneficial? Why is it so special? It turns out its dense, rigid and stiff molecular structure makes it the mega super dangerous fat -impossible to melt, impossible to dissolve in water and in any organic solvent. It derives from the stiff and rigid saturated fats and is even more stiff and with much higher density then them.
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