Banana Almond Pudding
Preparation time
30 min
Serve
6
This pudding is a great on the go breakfast or snack is good cold or it’s a chilly morning.
Ingredients:
- Bananas: 400 gms.
- Lemon juice : 1 tbsp.
- Double cream: 3/4 cup
- Single cream: 3/4 cup
- Almond essence : 1/4 tsp.
- Flaked almonds (toasted): 60 gms.
- Sugar: 30 gms.
Directions:
- Peel and slice the bananas and toss them in lemon juice.
- Beat the creams with the essence till they hold shape.
- Fold in the almonds, keeping a few for decoration.
- Cover the base of a glass dish with half the bananas and sprinkle half the sugar over
them.
- Spoon over half the cream.
- Top with the remaining bananas and sugar. Pour cream on the top, only in the centre.
- Decorate with toasted almonds.
- Serve chilled.
