For the dish dressing: 1/3 cup cashew butter. a pair of tablespoons reduced atomic number 11 soy or tamari, if protein free. a pair of tablespoons rice vinegar. one tablespoon oil. one tablespoon juice. 1/2 in. recent ginger, grated. three cloves garlic, minced. water, if needed.We Ate this as a chilly dish, and additionally as a hot dish and pet it eachways that, the zoodles waiting well in either case. A refreshing combination of lime, ginger, garlic and cilantro, beside fish sauce and soy forms the pad Thai flavor base
