Hello friends, Assalamualaikum, how are you all? I hope everyone is well. Today I will tell you about a new food recipe. Today's food is how to make figs and how delicious it is to eat.
Rules for fig allowance,
The first thing we have to do is cook our little figs the way we cook. How do we cook?
For that we will need some of the ingredients that we eat in all the vegetables all the time, all the ingredients we need, such as onion, garlic, raw chilli, cumin, ginger, etc., will help us to make this fig allowance.
The first thing we're going to do is,
We will first cut out the small beeches that are inside the figs and then take them out and put them in a clean container. If the flour group comes out, we will wash the figs with clean water until the flour comes out.
The next thing we will do is we will take a clean stone and after taking the pot we will put oil in that quantity as per our quantity. You don't have to move it for a while. After moving, when you see that your onion-garlic has turned light red, then this time you will pour the figs inside the stone after pouring.
Stir a little. After stirring, cover with a lid. After covering, after about 10 to 15 minutes, insert the lid and stir again to see if your figs are cooked.
If your figs are ripe then all you have to do is pick up all the figs in a blender, or if you don't have a blender, you can pick up the figs with the leftover buttons. When it is over, you will see that your figs are gone.
This fig allowance is so delicious and fun to eat that if you read it at home you will understand how delicious and fun this fig allowance is. This fig allowance is very good for the body. It fills the deficiency of different types of calcium in the body. So friends, how do you like the recipe today? If you like it, please like and comment. Thank you very much for reading this story. All will be well, stay healthy Assalamu Alaikum.
