Bengun 1 kg
Piyaz half kg ( chilke samet burner p rakh k soft ker lain phir chilke cheel k paiste bna lain )
Adrak lehsan 1tbsp
Masala grand kiya howa
Mong phali 6 tbsp
Sabut dhanya 4 tbsp
Zeera 1tbsp
Til 3 tbsp
Khashkhash 3 tbsp
Khopra 3 tbsp
( in sab ko bhoon ker powder bna lain
Namak lal mirch haldi to taste
Baghar
Kari patta bht sara hari mirch moti half kg
Sabut kal mirch 20
Zeera 1tbsp
Filling
Bengun ma chera lga k salt chirken phir grand masala pani mila k garha paiste ki sgakal m ander bharen thora thora
Ab oil ma onion paiste dal k gulabi karen phir bacha howa masala aur namak lal mirch haldi adrak lehsan daal k kari patta adha methi dani chand danay dal k bhoon lain tari ajae to bengun bicha daen pani dalen gala len tari Ajae to imli ka paiste daal k dum daden oper s hari mirchain aur baqi bacha howA kari patta daal dain.
