Hi everyone
In addition to the Aceh noodles that became the iconic food, Aceh also has a delicious dish of fried rice. Made with a variety of aromatic spices, making this dish is very delicious.
The uniqueness of Aceh fried rice is located on the use of pecans that are not used for other fried rice. Also the addition of chopped celery leaves that make the aroma becomes fragrant and distinctive.
As a complement, Aceh fried rice more delicious eaten with a complement of pickled onion and kerupuk emping (melinjo).