samiachouri

Ingredients: For 48 small fondants 200 g of uncrushed chocolate cupcakes crumbled (I took small butter) 40 g of grated coconut 200 g of melted butter100 g of dark chocolate (I used 200 g to cover the surface)

Ingredients: For almonds success: Grams of almond powder: 60 Gras of powdered sugar: 100 Fls of flour: 15 Egg whites: 3 For the crunchy praline: Grs de pralinoise (Foal or Nestle): 200 Crepes lace gavottes:

ingredients: For 4 people +/- 15 ravioles For the dough: 300 g flour1 tsp salt250 ml thick cream or Greek yoghurt60 g butter1 large egg For the stuffing: 250 g minced beef1 or olive oil100 g grated cheddar1

ingredients: For 4 people 1 broccoli500 g chicken breast1 tbsp olive oil1 onion5 garlic cloves and freshly ground pepper1 / 2 tsp of oregano1 chicken broth400 ml whole cream liquid100 g parmesan500 g penne

ingredients: For a 16 cm diameter layer cake (for a cake of 20 cm it will be necessary to make 1,5 times the ingredients and for a cake of 23 cm it will be necessary to double the quantities) For the vanilla

ingredients: For 4 people: 1 tbsp olive oil2 chopped red or yellow onions3 cloves of garlic500 g of chicken breast cut into cubes3 tins of 400 g peeled tomatoes1 chicken broth1 tbsp of oregano1 with balsamic

ingredients: For 3 to 4 people: 300 g long grain rice3 chicken thighs cut in 2 at the joint1 càs coconut oil or sunflower and pepper mill1 onion3 to 4 cm fresh ginger3 cloves garlic1 red pepper1 green

ingredients: For a pie 22 cm in diameter: For the pie shell and crumble 180 g flour20 g almond powder1 / 4 tsp sodium bicarbonate1 / 4 tsp salt1 / 2 teaspoons cinnamon140 g melted butter90 g caster sugar50

ingredients: For +/- 1 L of ice cream: 200 g of dark or milk chocolate400 ml of sweetened condensed milk400 ml of whole cold liquid cream1 tbsp of vanilla extract150 g of dark chocolate or minced milk

ingredients: For 4 focaccias: For the focaccia dough: 400 g flour1 tsp salt1 tbsp dried basil16 g fresh baking yeast or 6.5 g baking powder yeast200 ml tepid water1 tsp olive oil For the oil mixture: 60

ingredients: For 12 scones: For the scone paste: 350 g flour70 g caster sugar3 / 4 tsp salt1 tsp baking powder1 cinnamon powder115 g cold butter2 granny smith apples2 eggs1 tbsp vanilla extract125 g applesauce

ingredients: For 20 mini donuts: For the donut dough: 3 tablespoons crisco or soft butter 150 g caster sugar 3 eggs 1 tsp vanilla extract375 g flour3 tbsp yeast3 / 4 tbsp salt90 ml milk1 / 2 tablespoons

ingredients: For a brioche 23 cm in diameter: For brioche dough 500 g of flour10 g of salt25 g of sugar9 g of dry yeast or 25 g of fresh yeast1 egg lightly beaten40 ml of sunflower oil40 g of honey200

ingredients: For a cheesecake 18 to 20 cm in diameter: For the bottom of the cheesecake: 200 g vanilla-filled cookies (vanilla oreo, or any other vanilla-flavored biscuit brand) 130 g melted butter2 vanilla

ingredients: 2 rolls of puff pastry4 to 5 Grany smith apples1 / 2 lemon juice20 g butter1 / 2 vanilla pod or 2 sachets of vanilla sugar2 to 3 tablespoons caster sugar3 cans almond powder1 egg + 1 pinch

ingredients: For 4 people: 300 g of natural Doritos700 g of ground beef2 tbsp of olive oil and cayenne pepper125 ml of barbecue sauce125 g grated cheddar cheese125 g mozzarella2 tomatoes1 red onion1 handful

ingredients: For a pie 23 or 24 cm in diameter: For the leavened dough: 300 g flour 150 g butter cut in cubes pinch of salt 20 g fresh yeast or 8 g yeast powdered baking powder 60 ml warm milk 2 tablespoons

ingredients: For 4 people: 4 chicken legs whole or cut in 2 at the joint 2 càs olive oil and pepper mill 2 yellow onions2 red peppers4 cloves garlic5 tomatoes1 / 2 tbsp chilli flakes or chili powder1 pinch

ingredients: For 4 people: 500 g pasta penne or tortiglioni1 chicken breast cut into 4 or 4 filetssel and pepper mill1 fillet of olive oil2 tbsp paprika powder250 ml homemade basil pesto.30 g butter2 finely

ingredients: For 4 mini buns: For the dough: 300 g flour1 / 2 teaspoon salt21 g fresh baker's yeast or 8.5 g dry baker's yeast1 tsp caster sugar160 ml milk40 g soft butter or sunflower oil or olive oil