It's my hobby,
Mobile photography.
The other is the kind that means your onion crop is probably ruined. That’s the kind I have right now.
The onion flower depends on where you live - made of a large onion that has been reduced to the cross, sink into the batter, and deep fried it shows something like a flower - a murderer, deep bitter flower - and usually creamy sipping sauce, grill meat and A great diet is served with soda.
Everywhere in the garden, my onions are sending these weird stems to funny little flower pods. For the next generation, the pod is full of small flowers and small ants seeds. In addition to these good and good, plants are strong in all this with the power stored in their bulbs.
(Such onions, in this part of the country, however.) They spend the first part of the season to increase the bunch of green plants, and then save the remaining spring and summer collection and store them in their bulbs. If you leave them on the ground through the winter, then in the next spring, they will create flowers and seeds using all the preserved energy. Bulbs are used up, but it's OK.
Generally, though, they do not get to that point. At the end of the summer, when the bulbs are the largest of them, you dig them, treat them slightly so that they do not cause storage, and then put them on your onion cover.
Unfortunately, it is seen that the onions that were planted in the fall are under the horror of the fact that when they go to big-year-old onions and seeds. At this time, there are few decent-sized bulbs, but none of them are nowhere near to harvest, there is no taste, and - it is important - at this time they are not good for storage.
thanks.
