Salty leather from cows and buffaloes Or "Je Nang"...a popular food from Lao people's wisdom Good price!...How did it come from? and the use of cooking
"Je Nang" defines the word "Jin" (Pao), which is cooked by heat such as a charcoal stove, similar to grilling. But the chisel will throw away whatever is chiseled into the fire. with nothing secondary.”
The leather used in Jinan is cow leather and buffalo leather.
Je Nang is taking cow hides and buffalo skins that have been dried and salted and then burned in a fire. Bringing skin to cook, such as curry with cassia vegetables or after smashing can eat right away People are popular with movies. Make it as an appetizer and eat with white wine and tamarind (don't leave it for too long). After smashing, let's deal with it. because the leather will be sticky)
