Sweet corn is one type of corn varieties that are in great demand for consumption. As the name implies, sweet corn has a sweet taste. Sweet corn is also very easy to process, can be boiled, baked, made a mixture bakwan, porridge, and many more processed from sweet corn. The sweet taste of sweet corn is derived from the mutation process in the genes that make up the polysaccharides. This results in the starch that should be produced by corn to fail, and eventually the grain dries and becomes wrinkled to produce a sweet taste of the content of sucrose in it.
Read next
From @saifulazmil