ingredient 3 tbsp ghee/elucidated margarine 2 narrows leaf/tej patta 2 inch cinnamon stick/dalchini 1 star anise 5 cloves/lavang 4 cardamom/elachi ½ tsp pepper ½ tsp cumin seeds/jeera 1 medium onion, finely

Ingredients FOR PANEER - 16 BIG RASGULLAS OR 36 SMALL RASGULLAS 2 liter Full cream drain 1/4 container Lemon Juice or vinegar 1 teaspoon Rose water or Kewra embodiment SUGAR SYRUP 2 containers Superfine

Ingredient Half kg boneless sheep cut into little pieces 2 onions, cleaved 2 tomatoes, cut ¼ container oil 1 tbsp ginger garlic glue 1 tbsp green bean stew glue 1 tsp entire jeera (cumin) 1 tsp cooked

Ingredient of Gulab Jamun 100 gms solidly stuffed khoya 1 Tbsp refined flour or soojee 1/4 tsp heating pop 2 glasses sugar 2 glasses water 2 Tbsp drain - blended with a little water 4 green cardamoms -

Ingredient to make Chicken Shahjahani Korma Chicken bone in 12 pieces. Yogurt 11/2 mugs Khoya 3 tbsp Cashew nuts absorbed water and pound to a smooth glue around 20 Cinnamon sticks 4 Cardamom cases 4 Caraway

Ingredient of Butter Chicken 700 Gram Raw chicken For the Marinade: 1 tsp Red stew powder 1 tsp Ginger and garlic glue To taste Salt 1/2 Kg Curd For the Gravy: 175 Gram White spread 1/2 tsp Black cumin

Ingredients: 5 pieces of Bombil 1 tbsp Oil 1/2 cup diced Onion 1/4 cup chopped Coriander Leaves 1 tsp Chilli powder 1/2 tsp grated Garlic 1/2 tsp Goda Masala 2 tsp Vinegar Method Cut and smooth the fish

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Ingredient 2 Pomfret 1 Teaspoon Cayenne Pepper 2 Teaspoons Ground Turmeric 4 Teaspoons Ginger Paste 4 Teaspoons Garlic Paste 2 Tablespoons Tamarind Pulp 1 Teaspoon Salt 2 Tablespoons All Purpose Flour

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Fixings 6 puri/papdis 1 potato, bubbled 6-7 tsp green chutney 6 tsp tamarind chutney 3 tbsp onion, finely hacked 3 tbsp tomato, finely hacked ¼ tsp kashmiri stew powder ½ tsp broiled cumin powder squeeze

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Fixings 1⁄4 container vegetable oil 1 extensive onion, peeled and cut into little pieces 1 cluster crisp coriander, isolated into stalks and leaves and generally hacked 1 little green stew, slashed into

Fixings 2 tbsp oil 2 medium size onions, finely cleaved 3 vertically opening green chillies salt - to taste 1 tsp red bean stew powder ½ tsp turmeric powder 1 tsp ginger garlic glue 3 medium size potatoes,

Planning Time : 5 mins Cooking Time : 20 to 25 mins Serves : 4 Ingredients Paneer – 200 grams cubed Onion – 1 expansive peeled and cubed Capsicum/Bell Pepper – 1 expansive cubed Garlic – 6 fat cloves slashed

Ingredients 1 glass peas 2 tablespoons vegetable oil, or as required 4 tomatoes, slashed 2 onions, slashed 1 (2 inch) piece crisp ginger, minced 2 cloves garlic, hacked 2 teaspoons ground coriander 1 teaspoon

Ingredients 6 garlic cloves, finely ground 4 teaspoons finely ground peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ containers