At every stage, the process is everything and fantastic to know it. Not only in our lives, this also applies to the process of making satay.
Chop the meat into small cubes, then stick it on a skewer is not an easy job. It is so boring, you can't imagine chopping 50 kilograms of meat into small cubes, right?
Well, when you frown! We are enjoying the process at the 
The Amazing of processing, we call it that. Jokes, jokes and laughter accompanied the sharp knife that kept chopping the small cubes of meat. Then we just burned it and served it to our customers.
all pictures were @sagobi documentation own
@sagobi documentation own