For #FungiFriday by 
Today is mushroom Friday, so there is a reason to share any information about mushrooms. November in the South Urals is a winter month. Walking in the forest became impossible. “What is the reason?” - You may ask. - The forest is already covered with snow and is almost impassable.
But I'm a mushroom lover. Therefore, I go to the store for them :)
I decided to cook today a light lunch of mushrooms, vegetables and buckwheat flakes.
You need to take 200 grams of buckwheat flakes, 200 grams of mushrooms, 1 onion and 1 carrot, salt and 100 g of sour cream, 50 g of butter.
We cut vegetables, fry in butter, then add mushrooms.
When the mushrooms lose moisture, add sour cream and cook for another 5-7 minutes.
Fill the flakes with hot water.
In principle, that's all. Our lunch is ready.
According to local tradition, this dish is served in a pot.
Lay buckwheat and mushrooms layer by layer, add a little oil and herbs
Mushrooms will enhance any dish. All the same can be repeated with rice or fettuccini (a kind of Italian pasta) and bon appétit!
Today in our forest:
Take care of yourself and be healthy!
