I love chocolate and I also love the nutella or hazelnut paste, so when I saw these nutella and chocolate truffles right away I felt like trying them. With a lot of flavor and a soft and delicate texture, these truffles are a real temptation.
You can save a week in the fridge or 4 weeks in the freezer, but honestly I doubt they will last that long.
They are easy to prepare and you do not need to be an expert, so they are great for waxing with a dessert that looks sophisticated and complicated but it really is not.
Ingredients:
400 gr of bitter or milk chocolate
1/2 cup of nutella, you can prepare your own hazelnut butter
1/3 cup cream
1 teaspoon vegetable oil or canola oil, optional
Hazelnuts, finely chopped to sprinkle
preparation:
Cover a baking dish with lint paper.
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Put 280 grams of chocolate in a large bowl.
Heat the cream and pour over the chocolate, let stand for a few minutes and then stir with a spatula to melt the chocolate. Add nutella, combine and cover with foil.
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Refrigerate for 2 hours or until solid.
Reira the refrigerator and with the help of a teaspoon go forming the truffles. Place the balls in the dish and refrigerate for 15 to 30 minutes.
Melt the rest of the chocolate in the microwave or water bath, add the oil in case you are going to use.
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With the help of a fork, see the nutella and chocolate balls through the molten chocolate and place them again in the fountain.
Decorate with a few lines of chocolate and chopped hazelnuts, coconut, colorful grains or whatever you like.
Return to the refrigerator for 15 minutes or until ready to serve.
To accompany these delicious truffles you can not fail to try the Irish coffee recipe or a delicious Irish cream liqueur, you will love it.
Return to the refrigerator for 15 minutes or until ready to serve.
To accompany these delicious truffles you can not fail to try the Irish coffee recipe or a delicious Irish cream liqueur, you will love it.
