I prefer to eat greens and plates with seafood than pork, beef and the like in pasta. I love macaroni, and in this entry it's HAWAIIAN PASTA SARDINES with a light touch of greenery, such as olives, sweet Basil, baby Kale, and orange peppers to add a little color, and ... one-fourth Cup of pineapple juice for a more delicious pasta sauce.
Just fry the garlic and onion with olive oil, add the sardines and pineapple juice until it smells good. Put a portion of cooked pasta in a plate, add the ingredients and FELT! you have a mouth-watering pasta to enjoy!