Apples are a scrumptious fall fruit, and nothing is better on a cool autumn evening than a delicious, warm dessert. Here are more than a hundred apple recipes—more than one for every day of the season—apple pies, apple puffs, apple cakes, apple fantans, and more. These apple recipes each share a passion for this fabulous fruit. Enjoy a Caramel Apple Coffee Cake with a cup of your favorite brew, or try a Blackberry-Apple Pie.
If you prefer your apples on the side, Roasted Apple and Parsnips, or Marian’s Apple Fennel Salad, would be mouthwatering apple recipes to try. However you slice it, these apple recipes have just the right appeal.
This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream.
all's apple abundance is a great blessing to the cook. If you think apples are only meant for galettes and pies, let us introduce you to the idea of savory apple dishes. They're naturally sweet, but when braised or sautéed with brown butter, their flavor grows rich and robust. In these dishes, we match varieties to recipes that highlight their unique character.
In medium bowl, stir together flour, 2 tablespoons sugar, the baking powder and 1/2 teaspoon salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in buttermilk until dough comes together. Knead 5 to 10 times or until dough is smooth. Shape dough into flattened round; wrap in plastic wrap. Refrigerate about 45 minutes or until dough is firm and cold.
