Hello again friends from this beautiful community of Steemit, this time I come to sweeten life, with a rich and refreshing dessert that I love ❣ it is a homemade mango and milk ice cream, among delicious layers of fruit in syrup. 😍
This dessert, apart from healthy, is easy to make at home. Ideal to eat on these hot afternoons while sharing with friends and family
I hope you enjoy. ❤
Ingredients:
Pineapple (400 grams)
Mangoes. (3 unit)
-Sugar. (300 g)
Milk (500 ml).
-Vanilla .
Preparing fruits in syrup:
- Pineapple and mango are cut into small cubes.
- Place the mango and pineapple pieces in a saucepan , add the sugar (approximately 4 large spoons) and put on the fire for 30 minutes.
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Remove the candy from the heat, let stand a few minutes, place in the refrigerator until it cools and can be used for ice cream.
Preparing mango ice cream with milk:
- Cook the mangoes (2 units), previously peeled and chopped into small pieces, in a saucepan with water, approximately 45 minutes .
- When the mangoes are ready, lower the heat and let rest until they cool. If you wish, you can place them in the refrigerator to speed up the process.
- Built in a mixer the mangoes , liquid milk, vanilla and sugar to taste.
-Place the mixture in a container and leave it in the freezer for about 4 hours or until the preparation is frozen.
-Remove the mixture from the refrigerator and let stand at room temperature for 20 minutes. Then place the frozen mixture previously minced in the mixer. Let liquefy for a few minutes until we get a creamy ice cream
-Finally place in a cup or container of preference, a layer of fruit in syrup, then one of ice cream and so on until you complete this delicious or delicious dessert.
They can decorate with fruits and add syrup of their choice 😊
