Hi hivers, how are you today, hopefully we are always healthy, today I share how to make wet snacks which are usually sold in traditional markets in Indonesia or better known to aceh people with the name bohrorom, here is a photo of the ingredients..
Glutinous rice flour
Pandan paste
Grated coconut
Brown sugar
The finished dough is made from glutinous rice flour mixed with a little water
Take a little dough filled with brown sugar then close it and round it like a ping pong ball
**And put it in the boiling water, after it floats, it's lifted
**
**Put it in the grated coconut and roll it around until it is mixed with the grated coconut.
**
Ready to eat, this is a simple dish that is easy to make and doesn't cost a lot of money to buy the ingredients.
Thank you for all the warm greetings from me rosniar thank you.
